I am obsessed with cookie butter lattes<\/h2>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/chandraalilijah.com\/wp-content\/uploads\/2026\/01\/img_2026_01_02-12_38_38_9050_2baa9d40.jpg?resize=640%2C853&ssl=1\")
<\/figure>\n\n\n\nOn January 2nd, I visited Dunkin’ Donuts for a free mini tote and donut with a drink purchase. <\/p>\n\n\n\n
It was my first time trying their lattes and girl, I was impressed! It was also the first time buying espresso lattes again, without making them at home.<\/p>\n\n\n\n
The flavor profile was *chef’s kiss*, the latte was FLAVORED DOWN, the cold foam and cookie crumbs added such a delicious touch.<\/p>\n\n\n\n
I truly had one of the best espresso lattes of my life. <\/p>\n\n\n\n
My espresso addiction is new <\/h2>\n\n\n\n
Sidenote: I am a new espresso latte girly. At first, I hated coffee and wouldn\u2019t dare drink it! <\/p>\n\n\n\n
I was more of a smoothie or frozen drink type of girly.<\/p>\n\n\n\n
It took years to give espresso a chance. My first one was at a place called For The Love of Sugar<\/a> and it made me feel really good!<\/p>\n\n\n\nSo good that I was hooked ever since! <\/p>\n\n\n\n
I started with vanilla, caramel, and two shots of espresso. Now, I can do about three shots of espresso and have found myself loving white chocolate syrup!<\/p>\n\n\n\n
It\u2019s a $7 drink and my bank account was getting a little pissed off. So, I brought some instant espresso home and it was such an experience making it! It was a lot of steps, and the taste was not right.<\/p>\n\n\n\n
For Christmas, my mom brought me an espresso maker and my life changed.<\/p>\n\n\n\n
I can\u2019t stop making espresso lattes\u2026<\/p>\n\n\n\n
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What am I using for my own cookie butter lattes<\/h2>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/chandraalilijah.com\/wp-content\/uploads\/2026\/01\/img_2633.jpg?resize=640%2C853&ssl=1\")
<\/figure>\n\n\n\nBeing completely honest, my list of ingredients is a bit all over the place! I\u2019ve watched countless videos on YouTube Shorts, TikTok and even Pinterest to find a suitable recipe, but they\u2019re all so different!<\/p>\n\n\n\n
I\u2019ve tried warming milk, cinnamon and cookie butter on the stove, but it was such a warm drink!<\/p>\n\n\n\n
I am more of an iced latte girly. <\/p>\n\n\n\n
I\u2019ve tried using homemade cold foam with heavy cream, milk and vanilla paired with espresso mixed with cookie butter, but I realized I used toooo much milk and the flavor was too bland.<\/p>\n\n\n\n
My best version yet <\/strong><\/p>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/chandraalilijah.com\/wp-content\/uploads\/2026\/01\/img_3491.jpg?resize=640%2C853&ssl=1\")
<\/figure>\n\n\n\nRecently, I used one shot of Torani\u2019s White Chocolate syrup mixed with two shots of espresso, frothed milk with cinnamon and nutmeg, topped with whipped cream and Biscoff cookie crumbs and I can confidently say that was my best drink yet! <\/p>\n\n\n\n
Does it hit like the Dunkin’ Donut kind? No, but it\u2019s still good!<\/p>\n\n\n\n
The cookie butter flavor is not hitting <\/h2>\n\n\n\n
Every time I make my cookie butter latte at home, I can\u2019t taste the Biscoff Cookie Butter until I get to the end. I\u2019ve tried melting it and it burns in the microwave or doesn\u2019t hold flavor!<\/p>\n\n\n\n
To me, it\u2019s more of a garnish; I can taste it when I spoon it around my cup, but I can\u2019t taste it as an actual flavor in my drink.<\/p>\n\n\n\n
I\u2019ve even added cookie crumbs and can barely taste it until they melt down to the bottom of the cup with the whipped cream.<\/p>\n\n\n\n
For my next batch of drinks, I\u2019m definitely considering buying cookie butter syrup or creamer. I believe that will give me an authentic flavor profile.<\/p>\n\n\n\n
Let\u2019s Talk About It <\/h2>\n\n\n\n
How are you making your cookie butter lattes at home? <\/p>\n","protected":false},"excerpt":{"rendered":"
Totally in my espresso era <\/p>\n","protected":false},"author":1,"featured_media":6467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,376,6],"tags":[661,662,427,641,38],"class_list":["post-6311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-posts","category-lifestyle-content","category-whats-new","tag-espresso-diaries","tag-espresso-recipes","tag-foodie","tag-january-2026","tag-tips"],"apple_news_notices":[],"yoast_head":"\n
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<\/figure>\n\n\n\nOn January 2nd, I visited Dunkin’ Donuts for a free mini tote and donut with a drink purchase. <\/p>\n\n\n\n
It was my first time trying their lattes and girl, I was impressed! It was also the first time buying espresso lattes again, without making them at home.<\/p>\n\n\n\n
The flavor profile was *chef’s kiss*, the latte was FLAVORED DOWN, the cold foam and cookie crumbs added such a delicious touch.<\/p>\n\n\n\n
I truly had one of the best espresso lattes of my life. <\/p>\n\n\n\n
My espresso addiction is new <\/h2>\n\n\n\n
Sidenote: I am a new espresso latte girly. At first, I hated coffee and wouldn\u2019t dare drink it! <\/p>\n\n\n\n
I was more of a smoothie or frozen drink type of girly.<\/p>\n\n\n\n
It took years to give espresso a chance. My first one was at a place called For The Love of Sugar<\/a> and it made me feel really good!<\/p>\n\n\n\n So good that I was hooked ever since! <\/p>\n\n\n\n I started with vanilla, caramel, and two shots of espresso. Now, I can do about three shots of espresso and have found myself loving white chocolate syrup!<\/p>\n\n\n\n It\u2019s a $7 drink and my bank account was getting a little pissed off. So, I brought some instant espresso home and it was such an experience making it! It was a lot of steps, and the taste was not right.<\/p>\n\n\n\n For Christmas, my mom brought me an espresso maker and my life changed.<\/p>\n\n\n\n I can\u2019t stop making espresso lattes\u2026<\/p>\n\n\n\n Being completely honest, my list of ingredients is a bit all over the place! I\u2019ve watched countless videos on YouTube Shorts, TikTok and even Pinterest to find a suitable recipe, but they\u2019re all so different!<\/p>\n\n\n\n I\u2019ve tried warming milk, cinnamon and cookie butter on the stove, but it was such a warm drink!<\/p>\n\n\n\n I am more of an iced latte girly. <\/p>\n\n\n\n I\u2019ve tried using homemade cold foam with heavy cream, milk and vanilla paired with espresso mixed with cookie butter, but I realized I used toooo much milk and the flavor was too bland.<\/p>\n\n\n\n My best version yet <\/strong><\/p>\n\n\n\n Recently, I used one shot of Torani\u2019s White Chocolate syrup mixed with two shots of espresso, frothed milk with cinnamon and nutmeg, topped with whipped cream and Biscoff cookie crumbs and I can confidently say that was my best drink yet! <\/p>\n\n\n\n Does it hit like the Dunkin’ Donut kind? No, but it\u2019s still good!<\/p>\n\n\n\n Every time I make my cookie butter latte at home, I can\u2019t taste the Biscoff Cookie Butter until I get to the end. I\u2019ve tried melting it and it burns in the microwave or doesn\u2019t hold flavor!<\/p>\n\n\n\n To me, it\u2019s more of a garnish; I can taste it when I spoon it around my cup, but I can\u2019t taste it as an actual flavor in my drink.<\/p>\n\n\n\n I\u2019ve even added cookie crumbs and can barely taste it until they melt down to the bottom of the cup with the whipped cream.<\/p>\n\n\n\n For my next batch of drinks, I\u2019m definitely considering buying cookie butter syrup or creamer. I believe that will give me an authentic flavor profile.<\/p>\n\n\n\n How are you making your cookie butter lattes at home? <\/p>\n","protected":false},"excerpt":{"rendered":" Totally in my espresso era <\/p>\n","protected":false},"author":1,"featured_media":6467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,376,6],"tags":[661,662,427,641,38],"class_list":["post-6311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-posts","category-lifestyle-content","category-whats-new","tag-espresso-diaries","tag-espresso-recipes","tag-foodie","tag-january-2026","tag-tips"],"apple_news_notices":[],"yoast_head":"\nRecommended Posts <\/h2>\n\n\n
What am I using for my own cookie butter lattes<\/h2>\n\n\n\n
<\/figure>\n\n\n\n<\/figure>\n\n\n\nThe cookie butter flavor is not hitting <\/h2>\n\n\n\n
Let\u2019s Talk About It <\/h2>\n\n\n\n